Adam Handling MBE is the Michelin-starred Chef Owner of the Adam Handling Restaurant Group, operating venues across the UK, and is fast becoming one of the best-known chefs in the country.

Adam is passionate about British food, sustainability, and fighting food waste. Using produce from British suppliers, Adam’s beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to bring their true flavour to life. Adam has a number of impressive awards under his belt, having earnt his first Michelin star at his flagship restaurant, Frog by Adam Handling, in 2022 and a Michelin Bib Gourmand at his pub, The Loch & The Tyne in 2024.

In 2022, Adam was announced as an Ambassador for the GREAT Britain and Northern Ireland campaign and as part of his ambassadorship, was chosen to create one of five official recipes for HRH King Charles III’s Coronation, for which he presented his Strawberry and Ginger Trifle which was made at coronation celebrations across the UK.

Adam has made numerous global television appearances including Saturday Kitchen Live, The One Show and judging on Top Chef, MasterChef and MasterChef: The Professionals and in 2023 was named BBC’s Great British Menu’s Champion of Champions. He has authored four books, the most recent of which is his boxset trilogy: ‘Frog by Adam Handling’; ‘Why Waste?’; and ‘Perfect, Three Cherries’.